Patent details

EP2384628 Title: APPARATUS FOR PROCESSING DOUGH, PARTICULARLY OF THE BREAD BAKING TYPE

Basic Information

Publication number:
EP2384628
PCT Application Number:
Type:
European Patent Granted for LU
Legal Status:
Lapsed
Application number:
EP111646527
PCT Publication Number:
First applicant's nationality:
Translation Language:
EPO Publication Language:
English
English Title of Invention:
APPARATUS FOR PROCESSING DOUGH, PARTICULARLY OF THE BREAD BAKING TYPE
French Title of Invention:
DISPOSITIF POUR LE TRAITEMENT DE PÂTE, EN PARTICULIER DE PÂTE À PAIN
German Title of Invention:
VORRICHTUNG FÜR DIE VERARBEITUNG VON TEIG, INSBESONDERE VON TEIG ZUM BACKEN VON BROT
SPC Number:

Dates

Filing date:
03/05/2011
Grant date:
27/08/2014
EP Publication Date:
27/08/2014
PCT Publication Date:
Claims Translation Received Date:
Translations Received Date (B1 EP Publication):
Translations Received Date (B2 EP Publication):
Translations Received Date (B3 EP Publication):
Publication date:
09/11/2011
EP B1 Publication Date:
27/08/2014
EP B2 Publication Date:
EP B3 Publication Date:
Lapsed date:
03/05/2015
Expiration date:
03/05/2031
Renunciation date:
Revocation date:
Annulment date:

Owner

From:
03/05/2011
 
 

Name:
Turri F.LLI S.R.L.
Address:
Via Alcide De Gasperi, 1428, 45023 Costa Di Rovigo (RO), Italy (IT)

Inventor

Name:
Saggioro Andrea
Address:
Italy (IT)

Priority

Priority Number:
PD20100143
Priority Date:
05/05/2010
Priority Country:
Italy (IT)

Classification

Main IPC Class:
A21C 3/02;

Annual Fees

Annual Fee Due Date:
Annual Fee Number:
Expected Payer:
Last Annual Fee Payment Date:
Last Annual Fee Paid Number:
Payer:
Filing date Document type Number of pages