Patent details
EP1991684
Title:
METHOD FOR PRODUCING POLYUNSATURATED FATTY ACIDS
Basic Information
- Publication number:
- EP1991684
- PCT Application Number:
- PCT/EP/2007/051675
- Type:
- European Patent Granted for LU
- Legal Status:
- Lapsed
- Application number:
- EP077122745
- PCT Publication Number:
- WO/2007/096387
- First applicant's nationality:
- Translation Language:
- EPO Publication Language:
- German
- English Title of Invention:
- METHOD FOR PRODUCING POLYUNSATURATED FATTY ACIDS
- French Title of Invention:
- PROCÉDÉ POUR PRODUIRE DES ACIDES GRAS POLYINSATURÉS
- German Title of Invention:
- VERFAHREN ZUR HERSTELLUNG VON MEHRFACH UNGESÄTTIGTEN FETTSÄUREN
- SPC Number:
-
Dates
- Filing date:
- 21/02/2007
- Grant date:
- 10/04/2013
- EP Publication Date:
- 10/04/2013
- PCT Publication Date:
- 30/08/2007
- Claims Translation Received Date:
- Translations Received Date (B1 EP Publication):
- Translations Received Date (B2 EP Publication):
- Translations Received Date (B3 EP Publication):
- Publication date:
- 19/11/2008
- EP B1 Publication Date:
- 10/04/2013
- EP B2 Publication Date:
- EP B3 Publication Date:
- Lapsed date:
- 21/02/2014
- Expiration date:
- 21/02/2027
- Renunciation date:
- Revocation date:
- Annulment date:
Owner
- From:
- 21/02/2007
-
-
- Name:
- BASF Plant Science GmbH
- Address:
- BPS - A30, 67056 Ludwigshafen, Germany (DE)
Inventor
1
- Name:
- TRUKSA Martin
- Address:
- Canada (CA)
2
- Name:
- WETJEN Tom
- Address:
- Germany (DE)
3
- Name:
- WU Guohai
- Address:
- Canada (CA)
4
- Name:
- BAUER Jörg
- Address:
- Germany (DE)
5
- Name:
- CIRPUS Petra
- Address:
- Germany (DE)
6
- Name:
- QIU Xiao
- Address:
- Canada (CA)
7
- Name:
- CHENG Bifang
- Address:
- Canada (CA)
Priority
1
- Priority Number:
- 102006008030
- Priority Date:
- 21/02/2006
- Priority Country:
- Germany (DE)
2
- Priority Number:
- 06120309
- Priority Date:
- 07/09/2006
- Priority Country:
- European Patent Office (EPO) (EP)
Classification
- Main IPC Class:
-
C12N 9/10;
Filing date |
Document type |
Number of pages |