Patent details

EP2058243 Title: Method for the preparation of beverages

Basic Information

Publication number:
EP2058243
PCT Application Number:
Type:
European Patent Granted for LU
Legal Status:
Lapsed
Application number:
EP090019001
PCT Publication Number:
First applicant's nationality:
Translation Language:
EPO Publication Language:
English
English Title of Invention:
Method for the preparation of beverages
French Title of Invention:
Procédé de préparation de boissons
German Title of Invention:
Verfahren zur Zubereitung von Getränken
SPC Number:

Dates

Filing date:
23/01/2004
Grant date:
14/09/2011
EP Publication Date:
13/05/2009
PCT Publication Date:
Claims Translation Received Date:
Translations Received Date (B1 EP Publication):
Translations Received Date (B2 EP Publication):
Translations Received Date (B3 EP Publication):
Publication date:
13/05/2009
EP B1 Publication Date:
14/09/2011
EP B2 Publication Date:
14/08/2019
EP B3 Publication Date:
Lapsed date:
23/01/2012
Expiration date:
23/01/2024
Renunciation date:
Revocation date:
Annulment date:

Owner

From:
07/08/2019
 
 

Name:
Koninklijke Douwe Egberts B.V.
Address:
Vleutensevaart 35, 3532 AD Utrecht, Netherlands (NL)

History of Owners

From:
23/01/2004
To:
22/12/2017

Name:
Kraft Foods R&D Inc.
Address:
Bayerwaldstrasse 8, 81737 München, Germany (DE)

Inventor

1

Name:
Rendle, Geoff
Address:
United Kingdom (GB)

2

Name:
Panesar, Satwinder
Address:
United Kingdom (GB)

3

Name:
Halliday, Andrew
Address:
United Kingdom (GB)

4

Name:
Gomez, Maria
Address:
United Kingdom (GB)

5

Name:
Ballard, Colin
Address:
United Kingdom (GB)

Priority

Priority Number:
0301702
Priority Date:
24/01/2003
Priority Country:
United Kingdom (GB)

Classification

IPC classification:
B65D 81/00; B65D 85/804;

Publication

European Patent Bulletin

1

Issue number:
201804
Publication date:
24/01/2018
Description:
Transfer of Rights

2

Issue number:
201919
Publication date:
08/05/2019
Description:
International Patent Classification Changed

3

Issue number:
201933
Publication date:
14/08/2019
Description:
Patent maintained (B2 publication)
Filing date Document type Number of pages