Patent details

Basic Information

Publication number:

EP0486822

PCT Application Number:

Type:

European Patent Granted for LU

Legal Status:

Lapsed

Application number:

EP911179018

PCT Publication Number:

First applicant's nationality:

Translation Language:

EPO Publication Language:

English

English Title of Invention:

Preparation of flavours.

French Title of Invention:

Préparation d'arômes.

German Title of Invention:

Zubereitung von Aromen.

SPC Number:

Dates

Filing date:

21/10/1991

Grant date:

29/12/1993

EP Publication Date:

29/12/1993

PCT Publication Date:

Claims Translation Received Date:

Translations Received Date (B1 EP Publication):

Translations Received Date (B2 EP Publication):

Translations Received Date (B3 EP Publication):

Publication date:

27/05/1992

EP B1 Publication Date:

29/12/1993

EP B2 Publication Date:

EP B3 Publication Date:

Lapsed date:

21/10/1995

Expiration date:

21/10/2011

Renunciation date:

Revocation date:

Annulment date:

Owner

From:

21/10/1991

 

 

Name:

SOCIETE DES PRODUITS NESTLE S.A.

Address:

PO Box 353, 1800, VEVEY, Switzerland (CH)

Agent

Name:

OFFICE FREYLINGER S.A.

From:

26/01/1994

Address:

Boîte Postale 48, L-8001, STRASSEN, Luxembourg (LU)

To:

Inventor

1

Name:

Lee Eldon Chen-Hsiung

Address:

United States (US)

2

Name:

Tandy John Stewart

Address:

United States (US)

Priority

Priority Number:

614829

Priority Date:

16/11/1990

Priority Country:

United States (US)

Classification

Main IPC Class:

A23L 1/231;

Filing date	Document type	Number of pages