Patent details

Basic Information

Publication number:

EP3299394

PCT Application Number:

JP2016059939

Type:

European Patent Granted for LU

Legal Status:

Lapsed

Application number:

EP167961952

PCT Publication Number:

WO2016185801

First applicant's nationality:

Translation Language:

EPO Publication Language:

English

English Title of Invention:

METHOD FOR PRODUCING MODIFIED XYLOPOLYSACCHARIDES

French Title of Invention:

PROCÉDÉ DE PRODUCTION DE XYLOPOLYSACCHARIDES MODIFIÉS

German Title of Invention:

VERFAHREN ZUR HERSTELLUNG MODIFIZIERTER XYLOPOLYSACCHARIDE

SPC Number:

Dates

Filing date:

28/03/2016

Grant date:

18/12/2019

EP Publication Date:

28/03/2018

PCT Publication Date:

24/11/2016

Claims Translation Received Date:

Translations Received Date (B1 EP Publication):

Translations Received Date (B2 EP Publication):

Translations Received Date (B3 EP Publication):

Publication date:

18/12/2019

EP B1 Publication Date:

18/12/2019

EP B2 Publication Date:

EP B3 Publication Date:

Lapsed date:

28/03/2020

Expiration date:

28/03/2036

Renunciation date:

Revocation date:

Annulment date:

Owner

From:

11/12/2019

 

 

Name:

B Food Science Co., Ltd.

Address:

24-12, Kitahama-machi, Chita-shi Aichi 478-0046, Japan (JP)

Inventor

1

Name:

YAMAKAWA Yousuke

Address:

Japan (JP)

2

Name:

MAKISHIMA Satoshi

Address:

Japan (JP)

3

Name:

SATO Nobuaki

Address:

Japan (JP)

4

Name:

AMANO Yoshihiko

Address:

Japan (JP)

5

Name:

IKEDA Hirofumi

Address:

Japan (JP)

6

Name:

ARAI Tsutomu

Address:

Japan (JP)

Priority

Priority Number:

2015100629

Priority Date:

18/05/2015

Priority Country:

Japan (JP)

Classification

IPC classification:

C08B 37/00; C12P 19/14;

Publication

European Patent Bulletin

Issue number:

201951

Publication date:

18/12/2019

Description:

Grant (B1)

Annual Fees

Annual Fee Due Date:

Annual Fee Number:

Expected Payer:

Last Annual Fee Payment Date:

Last Annual Fee Paid Number:

Payer:

Filing date	Document type	Number of pages