Patent details

Basic Information

Publication number:

EP3537893

PCT Application Number:

EP2017079540

Type:

European Patent Granted for LU

Legal Status:

Lapsed

Application number:

EP178080271

PCT Publication Number:

WO2018091628

First applicant's nationality:

Translation Language:

EPO Publication Language:

English

English Title of Invention:

METHOD FOR PRODUCING A CULINARY CONDIMENT WITH DUNALIELLA SALINA AND SEA SALT

French Title of Invention:

PROCÉDÉ DE PRODUCTION D'UN CONDIMENT CULINAIRE AVEC DUNALIELLA SALINA ET DU SEL MARIN

German Title of Invention:

VERFAHREN ZUR HERSTELLUNG EINES SPEISENGEWÜRZES MIT DUNALIELLA SALINA UND MEERSALZ

SPC Number:

Dates

Filing date:

17/11/2017

Grant date:

15/07/2020

EP Publication Date:

18/09/2019

PCT Publication Date:

24/05/2018

Claims Translation Received Date:

Translations Received Date (B1 EP Publication):

Translations Received Date (B2 EP Publication):

Translations Received Date (B3 EP Publication):

Publication date:

15/07/2020

EP B1 Publication Date:

15/07/2020

EP B2 Publication Date:

EP B3 Publication Date:

Lapsed date:

17/11/2020

Expiration date:

17/11/2037

Renunciation date:

Revocation date:

Annulment date:

Owner

From:

08/07/2020

 

 

Name:

Instituto Tecnologico de Canarias, S.A. (ITC)

Address:

Cebrián St. 3 2° Floor, 35003 Las Palmas, Spain (ES)

Inventor

1

Name:

PORTILLO HAHNAFELD, Eduardo

Address:

Spain (ES)

2

Name:

RODRIGUEZ ESTUPIÑAN, David

Address:

Spain (ES)

3

Name:

MENDOZA GUZMÁN, Héctor

Address:

Spain (ES)

4

Name:

CLEMENTE JANEIRO ASSUNÇÃO, Patricia Alexandra

Address:

Spain (ES)

5

Name:

SUÁREZ VEGA, Antonio

Address:

Spain (ES)

6

Name:

FREIJANES PRESMANES, Karen

Address:

Spain (ES)

7

Name:

DE LA JARA VALIDO, Adelina

Address:

Spain (ES)

Priority

Priority Number:

201631488

Priority Date:

18/11/2016

Priority Country:

Spain (ES)

Classification

IPC classification:

C12N 1/12; A23L 27/10; A23L 27/40; A23L 33/105; A23L 33/155;

Publication

European Patent Bulletin

Issue number:

202029

Publication date:

15/07/2020

Description:

Grant (B1)

Annual Fees

Annual Fee Due Date:

Annual Fee Number:

Expected Payer:

Last Annual Fee Payment Date:

Last Annual Fee Paid Number:

Payer:

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