Patent details

EP2697385 Title: FERMENTATION PROCESS

Basic Information

Publication number:
EP2697385
PCT Application Number:
EP2012056728
Type:
European Patent Granted for LU
Legal Status:
Lapsed
Application number:
EP127131753
PCT Publication Number:
WO2012140171
First applicant's nationality:
Translation Language:
EPO Publication Language:
English
English Title of Invention:
FERMENTATION PROCESS
French Title of Invention:
PROCÉDÉ DE FERMENTATION
German Title of Invention:
GÄRUNGSPROZESS
SPC Number:

Dates

Filing date:
12/04/2012
Grant date:
17/02/2021
EP Publication Date:
19/02/2014
PCT Publication Date:
18/10/2012
Claims Translation Received Date:
Translations Received Date (B1 EP Publication):
Translations Received Date (B2 EP Publication):
Translations Received Date (B3 EP Publication):
Publication date:
17/02/2021
EP B1 Publication Date:
17/02/2021
EP B2 Publication Date:
EP B3 Publication Date:
Lapsed date:
12/04/2021
Expiration date:
12/04/2032
Renunciation date:
Revocation date:
Annulment date:

Owner

From:
10/02/2021
 
 

Name:
GlaxoSmithKline Biologicals S.A.
Address:
Rue de l'Institut, 89, 1330 Rixensart, Belgium (BE)

Inventor

1

Name:
DEHOTTAY, Philippe, Marc, Helene
Address:
Belgium (BE)

2

Name:
GOFFIN, Philippe
Address:
Belgium (BE)

Priority

1

Priority Number:
201106225
Priority Date:
13/04/2011
Priority Country:
United Kingdom (GB)

2

Priority Number:
201161474815 P
Priority Date:
13/04/2011
Priority Country:
United States (US)

Classification

IPC classification:
A61K 39/02; C07K 14/195; C07K 14/34; C12P 21/00;

Publication

European Patent Bulletin

Issue number:
202107
Publication date:
17/02/2021
Description:
Grant (B1)

Annual Fees

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