Patent details

EP3665204 Title: METHOD FOR PREPARING AN INHIBITED STARCH

Basic Information

Publication number:
EP3665204
PCT Application Number:
SE2018050759
Type:
European Patent Granted for LU
Legal Status:
Lapsed
Application number:
EP188452585
PCT Publication Number:
WO2019032011
First applicant's nationality:
Translation Language:
EPO Publication Language:
English
English Title of Invention:
METHOD FOR PREPARING AN INHIBITED STARCH
French Title of Invention:
PROCÉDÉ DE PRÉPARATION D'UN AMIDON INHIBÉ
German Title of Invention:
VERFAHREN ZUR HERSTELLUNG EINER INHIBIERTEN STÄRKE
SPC Number:

Dates

Filing date:
11/07/2018
Grant date:
12/01/2022
EP Publication Date:
17/06/2020
PCT Publication Date:
14/02/2019
Claims Translation Received Date:
Translations Received Date (B1 EP Publication):
Translations Received Date (B2 EP Publication):
Translations Received Date (B3 EP Publication):
Publication date:
12/01/2022
EP B1 Publication Date:
12/01/2022
EP B2 Publication Date:
EP B3 Publication Date:
Lapsed date:
11/07/2022
Expiration date:
11/07/2038
Renunciation date:
Revocation date:
Annulment date:

Owner

From:
05/01/2022
 
 

Name:
Sveriges Stärkelseproducenter, förening u.p.a.
Address:
Box 45, 291 07 Fjälkinge, Sweden (SE)

Inventor

1

Name:
BRYNOLF, Mikael
Address:
Sweden (SE)

2

Name:
STÅHL, Åke
Address:
Sweden (SE)

3

Name:
SAMUELSSON, Mathias
Address:
Sweden (SE)

Priority

Priority Number:
1750986
Priority Date:
11/08/2017
Priority Country:
Sweden (SE)

Classification

IPC classification:
C08B 31/18; A23L 5/20; A23L 29/219; C08B 30/12;

Publication

European Patent Bulletin

Issue number:
202202
Publication date:
12/01/2022
Description:
Grant (B1)

Annual Fees

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