Patent details

EP0234792 Title: Confectionery product and a process for producing the same.

Basic Information

Publication number:
EP0234792
PCT Application Number:
Type:
European Patent Granted for LU
Legal Status:
Lapsed
Application number:
EP873011142
PCT Publication Number:
First applicant's nationality:
Translation Language:
EPO Publication Language:
English
English Title of Invention:
Confectionery product and a process for producing the same.
French Title of Invention:
Produit de confiserie et procédé de fabrication.
German Title of Invention:
SÜssware und Verfahren zur Herstellung derselben.
SPC Number:

Dates

Filing date:
09/02/1987
Grant date:
21/08/1991
EP Publication Date:
21/08/1991
PCT Publication Date:
Claims Translation Received Date:
Translations Received Date (B1 EP Publication):
Translations Received Date (B2 EP Publication):
Translations Received Date (B3 EP Publication):
Publication date:
02/09/1987
EP B1 Publication Date:
21/08/1991
EP B2 Publication Date:
EP B3 Publication Date:
Lapsed date:
29/02/1992
Expiration date:
09/02/2007
Renunciation date:
Revocation date:
Annulment date:

Owner

From:
09/02/1987
 
 

Name:
THE HOWARD FOUNDATION
Address:
Cambridge House 1 Victoria Ter, Leeds LS6 3BE, United Kingdom (GB)

Inventor

Name:
Howard Alan Norman
Address:
United Kingdom (GB)

Priority

Priority Number:
8603171
Priority Date:
08/02/1986
Priority Country:
United Kingdom (GB)

Classification

Main IPC Class:
A23L 1/308;
Filing date Document type Number of pages