Patent details

Basic Information

Publication number:

EP0922392

PCT Application Number:

Type:

European Patent Granted for LU

Legal Status:

Revoked

Application number:

EP972039176

PCT Publication Number:

First applicant's nationality:

Translation Language:

EPO Publication Language:

French

English Title of Invention:

Process for manufacturing a protein hydrolysate based food

French Title of Invention:

Procédé de fabrication d'un aliment à base d'hydrolysat de protéines

German Title of Invention:

Verfahren zur Herstellung eines Nahrungsmittels auf der Basis von Eiweisshydrolysat

SPC Number:

Dates

Filing date:

12/12/1997

Grant date:

26/03/2003

EP Publication Date:

26/03/2003

PCT Publication Date:

Claims Translation Received Date:

Translations Received Date (B1 EP Publication):

Translations Received Date (B2 EP Publication):

Translations Received Date (B3 EP Publication):

Publication date:

16/06/1999

EP B1 Publication Date:

26/03/2003

EP B2 Publication Date:

EP B3 Publication Date:

Lapsed date:

Expiration date:

12/12/2017

Renunciation date:

Revocation date:

12/12/2003

Annulment date:

Owner

From:

12/12/1997

 

 

Name:

SOCIETE DES PRODUITS NESTLE S.A.

Address:

Case postale 353, 1800 Vevey, Switzerland (CH)

Agent

Name:

OFFICE FREYLINGER S.A.

From:

16/04/2003

Address:

PO Box 48, 8001, STRASSEN, Luxembourg (LU)

To:

Inventor

1

Name:

Schaedeli Roland

Address:

Switzerland (CH)

2

Name:

Braun Marcel

Address:

Switzerland (CH)

Classification

Main IPC Class:

A23J 3/34;

Filing date	Document type	Number of pages