Patent details

Basic Information

Publication number:

EP0965351

PCT Application Number:

Type:

European Patent Granted for LU

Legal Status:

Lapsed

Application number:

EP992017947

PCT Publication Number:

First applicant's nationality:

Translation Language:

EPO Publication Language:

English

English Title of Invention:

Food composition

French Title of Invention:

Composition alimentaire

German Title of Invention:

Nahrungsmittelzusammensetzung

SPC Number:

Dates

Filing date:

04/06/1999

Grant date:

01/06/2005

EP Publication Date:

01/06/2005

PCT Publication Date:

Claims Translation Received Date:

Translations Received Date (B1 EP Publication):

Translations Received Date (B2 EP Publication):

Translations Received Date (B3 EP Publication):

Publication date:

22/12/1999

EP B1 Publication Date:

01/06/2005

EP B2 Publication Date:

EP B3 Publication Date:

Lapsed date:

04/06/2009

Expiration date:

04/06/2019

Renunciation date:

Revocation date:

Annulment date:

Owner

From:

04/06/1999

 

 

Name:

Gobbato Rosa Anna

Address:

Via Gorizia, 43, 10040 Rivalta di Torino, Italy (IT)

Name:

Zohoungbogbo Mathias Christian

Address:

Via Gorizia, 43, 10040 Rivalta Di Torino, Italy (IT)

Agent

Name:

OFFICE FREYLINGER S.A.

From:

01/05/2005

Address:

PO Box 48, 8001, STRASSEN, Luxembourg (LU)

To:

Inventor

Name:

Zohoungbogbo Mathias Christian

Address:

Italy (IT)

Priority

Priority Number:

98830365

Priority Date:

16/06/1998

Priority Country:

European Patent Office (EPO) (EP)

Classification

Main IPC Class:

A23L 1/308;

Filing date	Document type	Number of pages