Patent details
EP1147709 Title: Protein-starch composition and a meat emulsion containing the same
Basic Information
- Publication number:
- EP1147709
- PCT Application Number:
- Type:
- European Patent Granted for LU
- Legal Status:
- Lapsed
- Application number:
- EP003032422
- PCT Publication Number:
- First applicant's nationality:
- Translation Language:
- EPO Publication Language:
- English
- English Title of Invention:
- Protein-starch composition and a meat emulsion containing the same
- French Title of Invention:
- Composition protéine-amidon et émulsion de viande contenant cette composition
- German Title of Invention:
- Protein-Stärke Zusammensetzung und Fleischemulsion enthaltend diese Zusammensetzung
- SPC Number:
Dates
- Filing date:
- 17/04/2000
- Grant date:
- 06/09/2006
- EP Publication Date:
- 06/09/2006
- PCT Publication Date:
- Claims Translation Received Date:
- Translations Received Date (B1 EP Publication):
- Translations Received Date (B2 EP Publication):
- Translations Received Date (B3 EP Publication):
- Publication date:
- 24/10/2001
- EP B1 Publication Date:
- 06/09/2006
- EP B2 Publication Date:
- EP B3 Publication Date:
- Lapsed date:
- 17/04/2007
- Expiration date:
- 17/04/2020
- Renunciation date:
- Revocation date:
- Annulment date:
Owner
- From:
- 17/04/2000
- Name:
- SOLAE LLC
- Address:
- 1034 Danforth Drive, St. Louis, MO 63102, United States (US)
Inventor
1
- Name:
- Coco Charles Edward
- Address:
- United States (US)
2
- Name:
- Bates Gregory A.
- Address:
- United States (US)
3
- Name:
- Cho Iue Chung
- Address:
- United States (US)
Classification
- Main IPC Class:
- A23L 1/0522;
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