Patent details

EP1676786 Title: Method for the preparation of beverages

Basic Information

Publication number:
EP1676786
PCT Application Number:
Type:
European Patent Granted for LU
Legal Status:
Lapsed
Application number:
EP060052339
PCT Publication Number:
First applicant's nationality:
Translation Language:
EPO Publication Language:
English
English Title of Invention:
Method for the preparation of beverages
French Title of Invention:
Méthode pour la préparation de boissons
German Title of Invention:
Verfahren zur Zubereitung von Getränken
SPC Number:

Dates

Filing date:
23/01/2004
Grant date:
06/04/2011
EP Publication Date:
06/04/2011
PCT Publication Date:
Claims Translation Received Date:
Translations Received Date (B1 EP Publication):
Translations Received Date (B2 EP Publication):
Translations Received Date (B3 EP Publication):
Publication date:
05/07/2006
EP B1 Publication Date:
06/04/2011
EP B2 Publication Date:
EP B3 Publication Date:
Lapsed date:
23/01/2012
Expiration date:
23/01/2024
Renunciation date:
Revocation date:
Annulment date:

Owner

From:
22/12/2017
 
 

Name:
Koninklijke Douwe Egberts B.V.
Address:
Vleutensevaart 35, 3532 AD Utrecht, Netherlands (NL)

History of Owners

From:
23/01/2004
To:
22/12/2017

Name:
Kraft Foods R&D Inc.
Address:
Bayerwaldstrasse 8, 81737 München, Germany (DE)

Inventor

1

Name:
Panesar Satwinder
Address:
United Kingdom (GB)

2

Name:
Ballard Colin
Address:
United Kingdom (GB)

3

Name:
Gomez Maria
Address:
United Kingdom (GB)

4

Name:
Halliday Andrew
Address:
United Kingdom (GB)

5

Name:
Rendle Geoff
Address:
United Kingdom (GB)

Priority

Priority Number:
0301702
Priority Date:
24/01/2003
Priority Country:
United Kingdom (GB)

Classification

Main IPC Class:
B65D 81/00;

Publication

European Patent Bulletin

1

Issue number:
201804
Publication date:
24/01/2018
Description:
Transfer of Rights

2

Issue number:
202032
Publication date:
05/08/2020
Description:
Opposition rejected; Patent maintained as granted
Filing date Document type Number of pages