Patent details

Basic Information

Publication number:

EP2384122

PCT Application Number:

PCT/EP/2009/067922

Type:

European Patent Granted for LU

Legal Status:

Lapsed

Application number:

EP097989412

PCT Publication Number:

WO/2010/086078

First applicant's nationality:

Translation Language:

EPO Publication Language:

English

English Title of Invention:

USE OF PHYTASE IN THE PREPARATION OF A FERMENTED SOY BASED PRODUCT

French Title of Invention:

UTILISATION DE PHYTASE POUR LA PRÉPARATION D'UN PRODUIT À BASE DE SOJA FERMENTÉ

German Title of Invention:

VERWENDUNG VON PHYTASE BEI DER HERSTELLUNG EINES FERMENTIERTEN, AUF SOJA BASIERENDEN PRODUKTS

SPC Number:

Dates

Filing date:

24/12/2009

Grant date:

02/10/2013

EP Publication Date:

02/10/2013

PCT Publication Date:

05/08/2010

Claims Translation Received Date:

Translations Received Date (B1 EP Publication):

Translations Received Date (B2 EP Publication):

Translations Received Date (B3 EP Publication):

Publication date:

09/11/2011

EP B1 Publication Date:

02/10/2013

EP B2 Publication Date:

EP B3 Publication Date:

Lapsed date:

24/12/2013

Expiration date:

24/12/2029

Renunciation date:

Revocation date:

Annulment date:

Owner

From:

24/12/2009

 

 

Name:

Unilever NV

Address:

Weena 455, 3013 AL Rotterdam, Netherlands (NL)

Name:

Unilever PLC A Company Registered in England and

Address:

Unilever House 100 Victoria Embankment, London EC4Y 0DY Greater London, United Kingdom (GB)

Inventor

1

Name:

BECKMANN Christoph, Hendrik

Address:

Netherlands (NL)

2

Name:

JANSEN Franciscus, Johannes, Henricus, Maria

Address:

Netherlands (NL)

3

Name:

van VLIET Cornelis

Address:

Netherlands (NL)

4

Name:

MELLEMA Michel

Address:

Netherlands (NL)

Priority

Priority Number:

09151775

Priority Date:

30/01/2009

Priority Country:

European Patent Office (EPO) (EP)

Classification

Main IPC Class:

A23C 11/06;

Filing date	Document type	Number of pages