Patent details
EP2536289 Title: BAKERY PROCESS AND BAKERY SYSTEM
Basic Information
- Publication number:
- EP2536289
- PCT Application Number:
- FR2011000089
- Type:
- European Patent Granted for LU
- Legal Status:
- In force
- Application number:
- EP117099861
- PCT Publication Number:
- WO2011101556
- First applicant's nationality:
- Translation Language:
- EPO Publication Language:
- French
- English Title of Invention:
- BAKERY PROCESS AND BAKERY SYSTEM
- French Title of Invention:
- PROCEDE ET INSTALLATIONS DE BOULANGERIE
- German Title of Invention:
- BACKVERFAHREN UND BACKANLAGE
- SPC Number:
Dates
- Filing date:
- 15/02/2011
- Grant date:
- 05/06/2019
- EP Publication Date:
- 26/12/2012
- PCT Publication Date:
- 25/08/2011
- Claims Translation Received Date:
- Translations Received Date (B1 EP Publication):
- Translations Received Date (B2 EP Publication):
- Translations Received Date (B3 EP Publication):
- Publication date:
- 05/06/2019
- EP B1 Publication Date:
- 05/06/2019
- EP B2 Publication Date:
- EP B3 Publication Date:
- Lapsed date:
- Expiration date:
- 15/02/2031
- Renunciation date:
- Revocation date:
- Annulment date:
Owner
- From:
- 29/05/2019
- Name:
- Loiselet, Michel
- Address:
- Le Causse, 12490 Montjaux, France (FR)
Inventor
- Name:
- Loiselet, Michel
- Address:
- France (FR)
Priority
- Priority Number:
- 1000631
- Priority Date:
- 16/02/2010
- Priority Country:
- France (FR)
Classification
- IPC classification:
- A21B 7/00; A21C 1/00; A21C 11/14; A21D 8/02;
Publication
European Patent Bulletin
- Issue number:
- 201923
- Publication date:
- 05/06/2019
- Description:
- Grant (B1)
Annual Fees
- Annual Fee Due Date:
- 28/02/2025
- Annual Fee Number:
- 15
- Annual Fee Amount:
- 213 Euro
- Expected Payer:
- Last Annual Fee Payment Date:
- 29/02/2024
- Last Annual Fee Paid Number:
- 14
- Last Annual Fee Paid Amount:
- 198 Euro
- Payer:
- FOURNIL SANTE SAVEUR
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