Patent details

Basic Information

Publication number:

EP3200594

PCT Application Number:

EP2015069388

Type:

European Patent Granted for LU

Legal Status:

Lapsed

Application number:

EP157542044

PCT Publication Number:

WO2016050420

First applicant's nationality:

Translation Language:

EPO Publication Language:

English

English Title of Invention:

PHYSICALLY STABLE LIQUEFIED CHEESE COMPOSITION AND PROCESS FOR MAKING IT

French Title of Invention:

COMPOSITION À BASE DE FROMAGE LIQUÉFIÉ PHYSIQUEMENT STABLE ET SON PROCÉDÉ DE FABRICATION

German Title of Invention:

PHYSIKALISCH STABILE, VERFLÜSSIGTE KÄSEZUSAMMENSETZUNG UND VERFAHREN ZUR HERSTELLUNG DAVON

SPC Number:

Dates

Filing date:

25/08/2015

Grant date:

18/07/2018

EP Publication Date:

09/08/2017

PCT Publication Date:

07/04/2016

Claims Translation Received Date:

Translations Received Date (B1 EP Publication):

Translations Received Date (B2 EP Publication):

Translations Received Date (B3 EP Publication):

Publication date:

18/07/2018

EP B1 Publication Date:

18/07/2018

EP B2 Publication Date:

EP B3 Publication Date:

Lapsed date:

25/08/2018

Expiration date:

25/08/2035

Renunciation date:

Revocation date:

Annulment date:

Owner

From:

11/07/2018

 

 

Name:

Nestec S.A.

Address:

Avenue Nestlé 55, 1800 Vevey, Switzerland (CH)

Inventor

1

Name:

WULFF, David

Address:

Switzerland (CH)

2

Name:

UPRETI, Praveen

Address:

United States (US)

Priority

Priority Number:

201462059292 P

Priority Date:

03/10/2014

Priority Country:

United States (US)

Classification

IPC classification:

A23C 19/00; A23C 19/068; A23C 19/076;

Publication

European Patent Bulletin

Issue number:

201829

Publication date:

18/07/2018

Description:

Grant (B1)

Annual Fees

Annual Fee Due Date:

Annual Fee Number:

Expected Payer:

Last Annual Fee Payment Date:

Last Annual Fee Paid Number:

Payer:

Filing date	Document type	Number of pages
31/12/2018	Outgoing Correspondence	1