Patent details
EP4143660 Title: METHOD OF ROASTING
Basic Information
- Publication number:
- EP4143660
- PCT Application Number:
- EP2021061004
- Type:
- European Patent Granted for LU
- Legal Status:
- Lapsed
- Application number:
- EP217205327
- PCT Publication Number:
- WO2021219650
- First applicant's nationality:
- Translation Language:
- EPO Publication Language:
- English
- English Title of Invention:
- METHOD OF ROASTING
- French Title of Invention:
- PROCÉDÉ DE TORRÉFACTION
- German Title of Invention:
- VERFAHREN ZUM RÖSTEN
- SPC Number:
Dates
- Filing date:
- 27/04/2021
- Grant date:
- 21/02/2024
- EP Publication Date:
- 08/03/2023
- PCT Publication Date:
- 04/11/2021
- Claims Translation Received Date:
- Translations Received Date (B1 EP Publication):
- Translations Received Date (B2 EP Publication):
- Translations Received Date (B3 EP Publication):
- Publication date:
- 21/02/2024
- EP B1 Publication Date:
- 21/02/2024
- EP B2 Publication Date:
- EP B3 Publication Date:
- Lapsed date:
- 27/04/2024
- Expiration date:
- 27/04/2041
- Renunciation date:
- Revocation date:
- Annulment date:
Owner
- From:
- 14/02/2024
- Name:
- Société des Produits Nestlé S.A.
- Address:
- Avenue Nestlé 55, 1800 Vevey, Switzerland (CH)
Inventor
1
- Name:
- DUBIEF, Flavien, Florent
- Address:
- Switzerland (CH)
2
- Name:
- BIGLER, Nicolas
- Address:
- Switzerland (CH)
Priority
- Priority Number:
- 20171659
- Priority Date:
- 27/04/2020
- Priority Country:
- European Patent Office (EPO) (EP)
Classification
- IPC classification:
- G05D 23/19; A23N 12/08; G05B 13/04;
Publication
European Patent Bulletin
- Issue number:
- 202408
- Publication date:
- 21/02/2024
- Description:
- Grant (B1)
Annual Fees
- Annual Fee Due Date:
- Annual Fee Number:
- Expected Payer:
- Last Annual Fee Payment Date:
- Last Annual Fee Paid Number:
- Payer:
| Filing date | Document type | Number of pages |
|---|