Patent details

Basic Information

Publication number:

EP1287748

PCT Application Number:

Type:

European Patent Granted for LU

Legal Status:

Lapsed

Application number:

EP020786257

PCT Publication Number:

First applicant's nationality:

Translation Language:

EPO Publication Language:

Not available

English Title of Invention:

Gellable, shelf-stable liquid food based on starch, cellulose derivative and heat-reversible hydrocolloid

French Title of Invention:

Aliment liquide stable à l'entreposage et gélifiable, à base d'amidon, de dérivé de cellulose, et d'hydrocolloide réversible à la chaleur

German Title of Invention:

Flüssiges, lagerstabiles, gelierbares Nahrungsmittel auf Basis von Stärke, Cellulosederivaten und thermoreversiblem Hydrokolloid

SPC Number:

Dates

Filing date:

03/09/2002

Grant date:

01/12/2004

EP Publication Date:

01/12/2004

PCT Publication Date:

Claims Translation Received Date:

Translations Received Date (B1 EP Publication):

Translations Received Date (B2 EP Publication):

Translations Received Date (B3 EP Publication):

Publication date:

05/03/2003

EP B1 Publication Date:

01/12/2004

EP B2 Publication Date:

EP B3 Publication Date:

Lapsed date:

03/09/2005

Expiration date:

03/09/2022

Renunciation date:

Revocation date:

Annulment date:

Owner

From:

03/09/2002

 

 

Name:

Friesland Brands B.V.

Address:

Pieter Stuyvesantweg 1, 8937 AC Leeuwarden, Netherlands (NL)

Inventor

1

Name:

Carmans Anne Louise Alfonsine

Address:

Belgium (BE)

2

Name:

Clauwaert Werner Marie Camiel

Address:

Belgium (BE)

3

Name:

Braakhekke Marcel

Address:

Netherlands (NL)

Priority

Priority Number:

1018884

Priority Date:

04/09/2001

Priority Country:

Netherlands (NL)

Classification

Main IPC Class:

A23L 1/0522;

Filing date	Document type	Number of pages