Patent details
EP2145546 Title: Dry mixture and concentrate and method for producing ice cream
Basic Information
- Publication number:
- EP2145546
- PCT Application Number:
- Type:
- European Patent Granted for LU
- Legal Status:
- Revoked
- Application number:
- EP091623546
- PCT Publication Number:
- First applicant's nationality:
- Translation Language:
- EPO Publication Language:
- German
- English Title of Invention:
- Dry mixture and concentrate and method for producing ice cream
- French Title of Invention:
- Mélange sec et concentré ainsi que procédé de fabrication de crème glacée
- German Title of Invention:
- Trockenmischung und Konzentrat sowie Verfahren zur Herstellung von Speiseeis
- SPC Number:
Dates
- Filing date:
- 10/06/2009
- Grant date:
- 25/01/2012
- EP Publication Date:
- 25/01/2012
- PCT Publication Date:
- Claims Translation Received Date:
- Translations Received Date (B1 EP Publication):
- Translations Received Date (B2 EP Publication):
- Translations Received Date (B3 EP Publication):
- Publication date:
- 20/01/2010
- EP B1 Publication Date:
- 25/01/2012
- EP B2 Publication Date:
- EP B3 Publication Date:
- Lapsed date:
- Expiration date:
- 10/06/2029
- Renunciation date:
- Revocation date:
- 10/06/2012
- Annulment date:
Owner
- From:
- 10/06/2009
- Name:
- Pfeifer & Langen Kommanditgesellschaft
- Address:
- Linnicher Strasse 48, 50933 Köln, Germany (DE)
Inventor
1
- Name:
- Ludovici Karl
- Address:
- Germany (DE)
2
- Name:
- Bongers Ulrich
- Address:
- Germany (DE)
Priority
1
- Priority Number:
- 202008009325
- Priority Date:
- 11/07/2008
- Priority Country:
- Germany (DE)
2
- Priority Number:
- 202009002297
- Priority Date:
- 18/02/2009
- Priority Country:
- Germany (DE)
Classification
- Main IPC Class:
- A23G 9/38;
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