Patent details
EP2272377 Title: Process for producing a confectionery product
Basic Information
- Publication number:
- EP2272377
- PCT Application Number:
- Type:
- European Patent Granted for LU
- Legal Status:
- Lapsed
- Application number:
- EP091650390
- PCT Publication Number:
- First applicant's nationality:
- Translation Language:
- EPO Publication Language:
- English
- English Title of Invention:
- Process for producing a confectionery product
- French Title of Invention:
- Processus pour produire un produit de confiserie
- German Title of Invention:
- Verfahren zur Herstellung eines Süsswarenprodukts
- SPC Number:
Dates
- Filing date:
- 09/07/2009
- Grant date:
- 05/09/2012
- EP Publication Date:
- 05/09/2012
- PCT Publication Date:
- Claims Translation Received Date:
- Translations Received Date (B1 EP Publication):
- Translations Received Date (B2 EP Publication):
- Translations Received Date (B3 EP Publication):
- Publication date:
- 12/01/2011
- EP B1 Publication Date:
- 05/09/2012
- EP B2 Publication Date:
- EP B3 Publication Date:
- Lapsed date:
- 09/07/2013
- Expiration date:
- 09/07/2029
- Renunciation date:
- Revocation date:
- 07/05/2018
- Annulment date:
Owner
- From:
- 14/06/2014
- Name:
- Kraft Foods R & D Inc.
- Address:
- Three Parkway North, Deerfield, IL 60015, United States (US)
Inventor
1
- Name:
- Paggios Konstantinos
- Address:
- Germany (DE)
2
- Name:
- Thiele Martin Richard
- Address:
- Germany (DE)
3
- Name:
- Balzer Hartmut H.
- Address:
- Germany (DE)
Classification
- Main IPC Class:
- A23G 1/32;
Publication
European Patent Bulletin
- Issue number:
- 201835
- Publication date:
- 29/08/2018
- Description:
- Revocation of the European patent
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