Patent details

Basic Information

Publication number:

EP0310460

PCT Application Number:

Type:

European Patent Granted for LU

Legal Status:

Lapsed

Application number:

EP884016346

PCT Publication Number:

First applicant's nationality:

Translation Language:

EPO Publication Language:

French

English Title of Invention:

Process for the preparation of additives and of baker's yeast.

French Title of Invention:

Procédé de mise en oeuvre d'additifs et de levure de panification.

German Title of Invention:

Verfahren zur Bereitstellung von Zusatzstoffen und von Backhefe.

SPC Number:

Dates

Filing date:

27/06/1988

Grant date:

05/08/1992

EP Publication Date:

05/08/1992

PCT Publication Date:

Claims Translation Received Date:

Translations Received Date (B1 EP Publication):

Translations Received Date (B2 EP Publication):

Translations Received Date (B3 EP Publication):

Publication date:

05/04/1989

EP B1 Publication Date:

05/08/1992

EP B2 Publication Date:

EP B3 Publication Date:

Lapsed date:

27/06/1998

Expiration date:

27/06/2008

Renunciation date:

Revocation date:

Annulment date:

Owner

From:

25/04/1996

 

 

Name:

PURATOS NV

Address:

INDUSTRIALAAN 25, 1702, GROOT-BIJGAARDEN, Belgium (BE)

History of Owners

From:

27/06/1988

To:

24/04/1996

Name:

Pelletier René François Roger

Address:

3 Quartier Beauregard, F-27530 Ezy-sur-Eure, France (FR)

Agent

Name:

WAXWEILER Jean

From:

20/08/1992

Address:

PO Box 1502, 1015, Luxembourg, Luxembourg (LU)

To:

Inventor

Name:

Pelletier René Francois Roger

Address:

France (FR)

Priority

Priority Number:

8709216

Priority Date:

30/06/1987

Priority Country:

France (FR)

Classification

Main IPC Class:

A21D 2/22;

Filing date	Document type	Number of pages