Patent details

Basic Information

Publication number:

EP3031931

PCT Application Number:

Type:

European Patent Granted for LU

Legal Status:

Lapsed

Application number:

EP141978189

PCT Publication Number:

First applicant's nationality:

Translation Language:

EPO Publication Language:

English

English Title of Invention:

Lactobacillus rhamnosus food grade bacteria

French Title of Invention:

Bactéries de qualité alimentaire Lactobacillus rhamnosus

German Title of Invention:

Lactobacillus-rhamnosus-Bakterien in Lebensmittelqualität

SPC Number:

Dates

Filing date:

12/12/2014

Grant date:

29/11/2017

EP Publication Date:

15/06/2016

PCT Publication Date:

Claims Translation Received Date:

Translations Received Date (B1 EP Publication):

Translations Received Date (B2 EP Publication):

Translations Received Date (B3 EP Publication):

Publication date:

29/11/2017

EP B1 Publication Date:

29/11/2017

EP B2 Publication Date:

EP B3 Publication Date:

Lapsed date:

12/12/2017

Expiration date:

12/12/2034

Renunciation date:

Revocation date:

Annulment date:

Owner

From:

22/11/2017

 

 

Name:

COMPAGNIE GERVAIS DANONE

Address:

17 Boulevard Haussmann, 75009 Paris, France (FR)

Inventor

1

Name:

Reid, Gregor

Address:

Canada (CA)

2

Name:

Smokvina, Tamara

Address:

France (FR)

3

Name:

Monachese, Marc

Address:

Canada (CA)

4

Name:

Burton, Jeremy

Address:

Canada (CA)

5

Name:

Bisanz, Jordan

Address:

Canada (CA)

6

Name:

Van Hylckama Vlieg, Johan

Address:

France (FR)

Classification

IPC classification:

A23C 9/00; C12R 1/225;

Publication

European Patent Bulletin

Issue number:

201748

Publication date:

29/11/2017

Description:

Grant (B1)

Annual Fees

Annual Fee Due Date:

Annual Fee Number:

Expected Payer:

Last Annual Fee Payment Date:

Last Annual Fee Paid Number:

Payer:

Filing date	Document type	Number of pages
30/04/2018	Outgoing Correspondence	1