Patent details

EP2900084 Title: METHOD FOR PREPARING NATURAL BEEF FLAVOR

Basic Information

Publication number:
EP2900084
PCT Application Number:
KR2014001488
Type:
European Patent Granted for LU
Legal Status:
Lapsed
Application number:
EP148293434
PCT Publication Number:
WO2015012464
First applicant's nationality:
Translation Language:
EPO Publication Language:
English
English Title of Invention:
METHOD FOR PREPARING NATURAL BEEF FLAVOR
French Title of Invention:
PROCÉDÉ DE PRÉPARATION D'ARÔME NATUREL DE BOEUF
German Title of Invention:
VERFAHREN ZUR HERSTELLUNG VON NATÜRLICHEM RINDFLEISCHAROMA
SPC Number:

Dates

Filing date:
25/02/2014
Grant date:
04/04/2018
EP Publication Date:
05/08/2015
PCT Publication Date:
29/01/2015
Claims Translation Received Date:
Translations Received Date (B1 EP Publication):
Translations Received Date (B2 EP Publication):
Translations Received Date (B3 EP Publication):
Publication date:
04/04/2018
EP B1 Publication Date:
04/04/2018
EP B2 Publication Date:
EP B3 Publication Date:
Lapsed date:
25/02/2019
Expiration date:
25/02/2034
Renunciation date:
Revocation date:
Annulment date:

Owner

From:
28/03/2018
 
 

Name:
Cj Cheiljedang Corporation
Address:
330 Dongho-ro Jung-gu, Seoul 100-400, Korea (Republic) (KR)

Inventor

1

Name:
LEE, Sung Hun
Address:
Korea (Republic) (KR)

2

Name:
CHUNG, Won Dae
Address:
Korea (Republic) (KR)

3

Name:
JANG, Suk Min
Address:
Korea (Republic) (KR)

4

Name:
LEE, Kwang Hee
Address:
Korea (Republic) (KR)

5

Name:
OH, Eun Seon
Address:
Korea (Republic) (KR)

6

Name:
KANG, Dae Ik
Address:
Korea (Republic) (KR)

7

Name:
EOM, So Youn
Address:
Korea (Republic) (KR)

8

Name:
PARK, Jae Seung
Address:
Korea (Republic) (KR)

Priority

Priority Number:
20130086953
Priority Date:
23/07/2013
Priority Country:
Korea (Republic) (KR)

Classification

IPC classification:
A23J 3/34; C12P 13/14; C12P 19/32; A23L 23/00; A23L 27/23; A23L 27/24; A23L 27/26;

Publication

European Patent Bulletin

Issue number:
201814
Publication date:
04/04/2018
Description:
Grant (B1)

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